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2 results

  1. Tobacco Science & Technology, 2012, 10, p. 56-60, 84, ISSN.1002-0861

    Effects of roasting conditions on major aroma components in Burley tobacco

    AN Yi(1); XU Lixia(2); YANG Jing(3); LI Bin(4); MAO Duobin(*3)
    (1) Agricultural College, South China Agricultural University, Guangzhou 510642, P.R. China; (2) Heilongjiang Tobacco Industrial Co., Ltd., Harbin 150001, P.R. China; (3) School of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, P.R. China; (4) Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, P.R. China
    The contents of proline-glucose Amadori compounds and thirteen kinds of alkaline aroma components in burley tobacco were determined after roasting under different conditions, including roasting temperature, air humidity and ending moisture content in...
  2. Tobacco Science & Technology, 2010, 11, p. 9-14., ISSN.1002-0861

    Dynamic changes of chemical components in cut tobacco during drying

    WANG TING(1,2); LI BIN(1); ZHU WEN-KUI(1); YU CHUAN-FANG(1); SHI ZHONG-JIN(2)
    1 .Key Laboratory of Tobacco Processing Technology, CNTC, Zhengzhou 450001, P.R. China; 2. Heilongjiang Tobacco Industrial Co., Ltd., Harbin 150001, P.R. China
    The dynamic changes of moisture content, total alkaloid, reducing sugar, total sugar, petroleum ether extract in cut tobacco during drying were investigated with a laboratory cylinder drier, and the effects of cylinder wall temperature (Tw) were also...