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3 results

  1. TSRC, Tob. Sci. Res. Conf., 2018, 72, abstr. 058

    Real-time authentication of food, beverages and botanicals using DART-QDa LiveID analysis

    BRITTON E.(1); ORGANTINI K.(1); MERUVA N.(1); STEAD S.(2)
    (1) Waters Corporation, Milford, MA, USA; (2) Waters Corporation, Wilmslow, UK
    This study investigates the potential for the implementation of DART-QDa with LiveID as solution for the rapid authentication of high value food, beverage and botanical ingredients and products with minimal sample preparation. Food, beverages and ...
  2. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 53

    Non-targeted screening of extractables and leachables in e-cigarettes using a Single Platform UPLC-APGC-QTOF-MS

    MERUVA N.(1); CABOVSKA B.(1); SHAH D.(1); ORGANTINI K.(1); McCALL E.(2); CLELAND G.(1); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    Characterization of extractables and leachables is essential for ensuring the safety, quality and efficacy of inhalation tobacco products such as e-cigarettes. The initial step for characterizing extractables from e-cigarettes involves targeted screening, ...
  3. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 55

    Rapid authentication of tobacco flavors using DART-MS

    ORGANTINI K.(1); MERUVA N.(1); McCALL E.(2); CLELAND G.(1); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    Characterization of flavors in tobacco products is critical for consumer’s perception of aroma, taste, quality and branding. Maintaining consistent flavor in tobacco products requires quality control testing of raw materials and finished products to ...