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  1. TSRC, Tob. Sci. Res. Conf., 2018, 72, abstr. 058

    Real-time authentication of food, beverages and botanicals using DART-QDa LiveID analysis

    BRITTON E.(1); ORGANTINI K.(1); MERUVA N.(1); STEAD S.(2)
    (1) Waters Corporation, Milford, MA, USA; (2) Waters Corporation, Wilmslow, UK
    This study investigates the potential for the implementation of DART-QDa with LiveID as solution for the rapid authentication of high value food, beverage and botanical ingredients and products with minimal sample preparation. Food, beverages and ...