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3 results

  1. CORESTA Meeting, Agronomy/Phytopathology, 2019, Victoria Falls, AP 20

    Implications of chloride application rate and nitrogen fertilizer source on flue-cured tobacco

    VANN M.C.(1); HARDY D.H.(2); FISHER L.R.(1)
    (1) North Carolina State University, Department of Crop & Soil Sciences, Raleigh, NC, U.S.A.; (2) North Carolina Department of Agriculture & Consumer Services - Agronomic Division, Raleigh, NC, U.S.A.
    Chloride (Cl-) assimilation by flue-cured tobacco can be toxic and may negatively impact leaf quality and combustion when tissue concentration exceeds 1 %. Uptake is influenced by exposure to NH4+ and Cl-, particularly that coming from fertilizer....
  2. CORESTA Congress, Kunming, 2018, Agronomy/Phytopathology Groups, AP 09

    Chloride application: effects to nutrient assimilation, agronomic performance, and cured leaf chemistry of flue-cured tobacco

    VANN M.C.(1); FISHER L.R.(1); INMAN M.D.(1); HARDY D.H.(2)
    (1) North Carolina State University, Department of Crop & Soil Sciences, Raleigh, NC, U.S.A.; (2) North Carolina Department of Agriculture & Consumer Services – Agronomic Division, Raleigh, NC, U.S.A.
    Chloride (Cl-) application in excess of 34 kg ha-1 has generally been discouraged in the production of U.S. flue-cured tobacco, due to the negative effects the nutrient can have on cured leaf yield, quality, and smoke sensory. However, fertilizer...
  3. CORESTA Meeting, Agronomy/Phytopathology, 2017, Santa Cruz do Sul, AP 33

    The effect of chloride application rate to the yield, quality, and chemical constituents of flue-cured tobacco

    PACE C.R.(1); VANN M.C.(1); FISHER L.R.(1); SEAGROVES R.(1); HARDY D.H.(2)
    (1) North Carolina State University, Department of Crop & Soil Sciences, Raleigh, NC, U.S.A.; (2) North Carolina Department of Agriculture & Consumer Services, Agronomic Division, Raleigh, NC, U.S.A.
    Chloride (Cl-) application rates that exceed 33.6 kg/ha are generally discouraged in the production of flue-cured tobacco due to the negative effects the micronutrient can impart to yield, quality, and smoke flavor/aroma. Despite the negative effects...