CORESTA Meeting, Smoke/Technology, Xian, 2001, ST 19
Evaluation of bacterial strains involved in Toscano cigars fermentation
ETI S.p.A., Research, Chemistry Dept., Rome, Italy.
The tobacco used in the production of Toscano cigars is collected in masses of 500 kg; it undergoes the process of fermentation for a period of three weeks. The aim of our research was to optimize and standardize the entire process as duration and chemico ...