Bull. Spec. CORESTA Congress, Lisbon, 2000, p. 181, S5
Characterisation of cigarette flavor additives using gas chromatography/mass spectrometry and principal component analysis
Austria Tabak, R&D, Vienna, Austria
The examination of the quality of non-tobacco materials used for the production of cigarettes is based upon well-defined chemical and physical methods. The only exception is cigarette flavoring material. Due to the partial origin from natural raw ...