1. CORESTA Congress, New Orleans, 2002, ST 14

    Sensitive determination of the benzene metabolite S-phenylmercapturic acid in urine by high-performance liquid chromatography with tandem mass spectrometry

    PACHINGER A.; EHMOSER H.; NOWAK A.; BEGUTTER H.; KLUS H.
    Austria Tabak, R&D, Vienna, Austria
    Benzene is classified by IARC as a human carcinogenic compound. Benzene is present in mainstream, side stream and environmental tobacco smoke. Various methods for the biological monitoring of exposure of smokers and nonsmokers to benzene are...
  2. Bull. Spec. CORESTA Symposium, Taormina, 1986, p. 91, S03, ISSN.0525-6240

    Characterization and identification of polycyclic aromatic hydrocarbons in cigarette smoke condensate by GC-MS in combination with retention indices

    KLUS H.; BACHLECHNER G.; SCHMID E.R.
    Austria Tabak, R&D, Vienna, Austria
    Polycyclic aromatic hydrocarbons (PAH) were separated from cigarette smoke condensate (CSC) by liquid-liquid extraction, gel-chromatography, high performance liquid chromatography (HPLC), and capillary gas-chromatography (GC). Relatively pure PAH...
  3. Bull. Spec. CORESTA Congress, Vienna, 1984, p. 56, S16, ISSN.0525-6240

    Determination of oxygen and/or sulphur containing polycyclic aromatic compounds in cigarette smoke condensate

    SCHMID E.R.; ALLMAIER G.; BACHLECHNER G.; VARMUZA K.; KLUS H.
    Institute for Analytical Chemistry, University of Vienna, W''''ahringer Strabetae 38, A-1090 Vienna Austria
    Oxygen and/or sulphur containing polycyclic aromatic compounds were separated from cigarette smoke condensate of Virginia tobaccos and identified. As separation methods steam distillation, thin layer chromatography, column chromatography on silica...
  4. Bull. Spec. CORESTA Congress, Vienna, 1984, p. 71, ST08, ISSN.0525-6240

    The influence of tip ventilation on the transfer of some selected flavouring compounds to cigarette mainstream smoke

    KLUS H.; NOVAK A.; BEGUTTER H.
    Austria Tabak, R&D, Vienna, Austria
    According to NORMAN the composition of cigarette mainstream smoke and the transfer of tobacco constituents to the smoke is influenced by the degree of the tip ventilation. Therefore it may be expected that also the transfer of flavouring compounds...