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3 results

  1. CORESTA Meeting, Agronomy/Phytopathology, 2017, Santa Cruz do Sul, AP 19

    Organic fertilizer programs for tobacco seedling production

    VANN M.C.(1); FISHER L.R.(1); SEAGROVES R.(1); McGINNIS M.(2)
    (1) North Carolina State University, Department of Crop & Soil Sciences, Raleigh, NC, U.S.A.; (2) North Carolina Department of Agriculture & Consumer Services, Agronomic Division, Raleigh, NC, U.S.A.
    Organic tobacco production in North Carolina has increased in recent years. Despite increasing interest, little is known regarding the appropriate management of organic nitrogen sources in a seedling float system. Research was conducted in North...
  2. CORESTA Meeting, Agronomy/Phytopathology, 2017, Santa Cruz do Sul, AP 20

    Is float bed aeration beneficial to organic seedling production?

    INMAN M.D.(1); VANN M.C.(1); FISHER L.R.(1); SEAGROVES R.(1); McGINNIS M.(2)
    (1) North Carolina State University, Department of Crop & Soil Sciences, Raleigh, NC, U.S.A.; (2) North Carolina Department of Agriculture & Consumer Services, Agronomic Division, Raleigh, NC, U.S.A.
    At present, the effects of float bed aeration in the production of organic tobacco seedlings are not known. Research was conducted in North Carolina to evaluate two organic nitrogen fertilizer programs and their effects to float water nutrient...
  3. CORESTA Meeting, Agronomy/Phytopathology, 2017, Santa Cruz do Sul, AP 33

    The effect of chloride application rate to the yield, quality, and chemical constituents of flue-cured tobacco

    PACE C.R.(1); VANN M.C.(1); FISHER L.R.(1); SEAGROVES R.(1); HARDY D.H.(2)
    (1) North Carolina State University, Department of Crop & Soil Sciences, Raleigh, NC, U.S.A.; (2) North Carolina Department of Agriculture & Consumer Services, Agronomic Division, Raleigh, NC, U.S.A.
    Chloride (Cl-) application rates that exceed 33.6 kg/ha are generally discouraged in the production of flue-cured tobacco due to the negative effects the micronutrient can impart to yield, quality, and smoke flavor/aroma. Despite the negative effects...