CORESTA Meeting, Smoke Science/Product Technology, 2013, Seville, STPOST 03
Analytical method to model human mouth-level transfer of ingredients from Swedish pouched snus 
(1) SEITA, Imperial Tobacco Group, Fleury-les-Aubrais, France; (2) Imperial Tobacco Limited, Bristol, U.K.
In parallel with the human study[1] a laboratory in vitro assay was conducted with three media: artificial saliva, water and 1% ß-cyclodextrin in water, using two snus products that were indistinguishable apart from the flavour application rate. To...