1. Beitr. Tabakforsch. Int./Contrib. Tob. Research, 2002, 20-1, p. 15-22., ISSN.0173-783X.

    Bacillus thuringiensis (Bt) for the control of insect pests in stored tobacco: a review

    BLANC M.; KAELIN P.; GADANI F.
    Philip Morris Intl, R&D, c/o Philip Morris Products SA, Neuchâtel, Switzerland.
    Among the insect species causing infestations and serious damages to stored commodities, the cigarette beetle, Lasioderma serricorne (F.) and the tobacco moth, Ephestia elutella (Hübner) are the major pests of both raw and manufactured tobacco....
  2. Bull. ARN, 1999, p. 24-47., ISSN.1146-6200.

    Use of electron spin resonance to assess free radical generation in cigarette smoke and tar

    CULCASI M.; PIETRI S.
    Universités d'Aix-Marseille I et III, Fac. de Sciences de Saint-Jérôme, Lab. S.R.E.P., CNRS UMR 6517, Marseille, France
    Free radicals are short-lived reactive species involved as reactive intermediates in a number of chemical processes that, in some cases, can be exploited (polymer science). In biological milieu, oxyradicals such as superoxide O2-. and hydroxyl HO·...
  3. Bull. ARN, 2000, p. 69-84., ISSN.1146-6200.

    The place of of ESR spectrometry in the study of free radicals in cigarette smoke; a comparative kinetic study of their toxicity on 3T3 cells

    PIETRI S.; BONNE C.; MULLER A.
    Universités d'Aix-Marseille I et III, Fac. de Sciences de Saint-Jérôme, Lab. S.R.E.P., CNRS UMR 6517, Marseille, France
    Electron Spin Resonance (ESR) spectrometry has been widely used to assess and quantify free radical production in cigarette smoke and its separated gazeaus phase (reviewed in CULCASI M. & PIETRI S. - 1999 - Bull. ARN, 24-47). In cultures of murine...
  4. CORESTA Congress, New Orleans, 2002, AP 33

    Quantitative determination of genetic modification markers in tobacco by high-throughput real time PCR

    ROSSI L.; PIJNENBURG H.; BINDLER G.; KOCHER S.; HÄRRI A.; GADANI F.; ZUBER J.
    Philip Morris Products SA, R&D, Neuchâtel, Switzerland.
    Analytical methods based on the polymerase chain reaction (PCR) are widely used to detect, identify and quantify genetically modified organisms (GMOs) in agricultural crops, food and feed. The determination of genetic identity facilitates the...