Tobacco Science & Technology, 2011, 8, p. 55-61., ISSN.1002-0861
Study on nonaqueous phase Maillard reaction of glucose / L-lysine model system
1. Technology Center of Hongta Tobacco (Group) Co., Ltd., Yuxi 653100, Yunnan, P.R. China; 2. College of Chemical Science and Engineering, Yunnan University, Kunming 650091, P.R. China
The thermogravimetric characteristics of glucose, L-lysine and their mixture were determined by thermogravimetry. The pyrolytic products of glucose and L-lysine mixture at 5 temperature ranges were analyzed by the combination of thermogravimetry, solid ...