1. CORESTA Congress, Online, 2020, Smoke Science/Product Technology Groups, ST 18

    Computer-assisted structure identification (CASI) for high-throughput identification of small molecules by GC×GC–HRAM-TOFMS

    KNORR A.; ALMSTETTER M.; MARTIN E.; CASTELLON A.; POSPISIL P.; BENTLEY M.; GOUJON C.
    Philip Morris Products S.A., PMI R&D, Neuchâtel, Switzerland
    Compound identification is widely recognized as a major bottleneck in modern metabolomic approaches and high-throughput non-targeted characterization of complex matrices. An automated platform CASI (computer-assisted structure identification) was...
  2. CORESTA Congress, Online, 2020, Smoke Science/Product Technology Groups, ST 19

    Non-targeted chemical characterization of complex matrices by nominal- and high-resolution accurate-mass GC×GC–TOFMS

    ALMSTETTER M.; KNORR A.; RHOUMA M.; MARTIN E.; CASTELLON A.; POSPISIL P.; BENTLEY M.; GOUJON C.
    Philip Morris Products S.A., PMI R&D, Neuchâtel, Switzerland
    Comprehensive chemical characterization is an important element in the development of heat-not-burn products. Beyond the challenge of developing powerful analytical methods with sufficient chromatographic and spectral resolution, it is essential to...
  3. CORESTA Congress, Online, 2020, Smoke Science/Product Technology Groups, ST 21

    Untargeted chemical characterization of the aerosol generated by a heated tobacco product

    BENTLEY M.; ALMSTETTER M.; ARNDT D.; KNORR A.; MARTIN E.; POSPISIL P.; MAEDER S.
    Philip Morris Products S.A., PMI R&D, Neuchâtel, Switzerland
    In contrast to quantitative analysis, where chemical constituents of interest are targeted to the exclusion of all others, an untargeted approach considers indiscriminate determination of all analytes relevant to a specific chemical space. A...
  4. CORESTA Meeting, Smoke Science/Product Technology, 2019, Hamburg, ST 13

    Importance of e-liquid preparation and stability characterization for a combinatorial safety assessment approach of flavors in e-liquids

    GLABASNIA A.(1); DIANA P.(1); SMITH C.(2); MILLER J.H.(2); BIASIOLI M.(1); FRAUENDORFER F.(1); SCIUSCIO D.(1); MARTIN E.(1); POSPISIL P.(1); GUY P.(1); VANSCHEEUWIJCK P.(1); HOENG J.(1); KUMAR A.(2); LEE K.M.(2)
    (1) PMI R&D, Philip Morris Products S.A., Neuchâtel, Switzerland; (2) Altria Client Services LLC, Richmond, VA, U.S.A.
    Numerous flavorings are generally recognized as safe for use in food, but there is limited information available to evaluate their potential toxicity by inhalation. Consequently, gaining information on individual flavor safety levels is of...