Search Results

94 results

  1. CORESTA Congress, Quebec, 2014, Smoke Science/Product Technology Groups, ST 44

    Investigation of pyrolysis behaviour of lutein in air by thermo gravimetry-single drop micro extraction-gas chromatography-mass spectrometry

    YANG Ji; YANG Liu; WU Yiqin; MIAO Mingming; ZHE Wei; CHEN Yongkuan
    China Tobacco Yunnan Industrial Co., Ltd of CNTC, R&D Center, Kunming, P.R. China
    To investigate the pyrolysis behaviour of lutein in air, an automatic single drop micro extraction (SDME) device for trapping the released fractions was designed and coupled with thermo gravimetry-gas chromatography-mass spectrometry. According to the ...
  2. Tobacco Science & Technology, 2011, 7, p. 60-63., ISSN.1002-0861

    Transfer behavior of some carbonyl flavors in filter and tobacco rod of cigarette

    ZHANG JIE(1); ZONG YONG-LI(1); ZHOU HUI-SHUN(2); PENG SHU-HAI(1); SONG YU-BING(1)
    1. Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, P.R. China; 2. Technology Center of China Tobacco Jiangxi Industrial Corporation, Nanchang 330096, P.R. China
    Twelve carbonyl flavor samples were added into cut tobacco and filter tips of cigarettes and then analyzed by simultaneous distillation and extraction coupled with GC and GC/MS to determine the ratios of flavor retained in tobacco rod or filter, migrated ...
  3. Tobacco Science & Technology, 2010, 8, p. 41-45., ISSN.1002-0861

    Effects of filter length and ventilation on transfer behavior of some ester flavors in cigarette

    ZHOU HUI-SHUN(1); ZONG YONG-LI(2); ZHANG JIE(2); PENG SHU-HAI(2); SONG YU-BING(2)
    1. Technology Center, P.R. China Tobacco Jiangxi Industrial Corporation, Nanchang 330096, P.R. China; 2. Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, P.R. China
    In order to investigate the effects of filter length and ventilation on the transfer behavior of some ester flavors in cigarettes, the said ester flavors were injected into cigarettes with filters of various length and ventilation rates. These flavored ...
  4. CORESTA Congress, Paris, 2006, APOST 09

    Growth, maturation and senescence of Oriental tobacco leaves as affected by ethephon and inhibitors of ethylene biosynthesis

    KARAIVAZOGLOU N.A.; PAPAKOSTA D.K.; SFACIOTAKIS E.M.; DIVANIDIS S.
    Aristotle University of Thessaloniki, and Tobacco Institute, Laboratory of Agronomy, Laboratory of Pomology, Drama, Greece
    Ethylene is a gaseous plant growth regulator that it has long been known to promote fruit ripening and senescence of plant tissues. In contrast, aminoethoxyvinylglycine (AVG) and aminooxyacetic acid (AOA) both inhibitors of ethylene biosynthesis are ...
  5. CORESTA Congress, Paris, 2006, PT 20

    Feature selection from near infrared spectra using genetic algorithms for tobacco blend recognition

    FIGUERES G.; DE SOUZA S.; REYNES C.; SABATIER R.; VIDAL B.
    Altadis Research Centre, Fleury-les-Aubrais, France
    Near infrared reflectance spectroscopy has proved to be very useful for predicting concentrations of chemical compounds in tobacco, classification or pattern recognition of cigarette blends. The resulting measurement of a sample is a whole reflectance ...
  6. CORESTA Congress, Paris, 2006, SS 01

    How representative of the human smoking behaviour would be the new alternative smoking regimes? A first attempt of assessment

    MARCHAND V.; TESSIER C.; DUMERY B.
    Altadis Research Centre, Fleury-les-Aubrais, France
    The ISO or FTC smoking conditions (35 mL- 2 s puffs, 1 puff per minute) have been more and more criticized during the last decade, especially because they would not reflect the human smoking behaviour. Their main objective was not to predict the exact ...
  7. CORESTA Congress, Paris, 2006, SS 13

    A mixture experimental design with six variables and the effects on smoke components:1 - Presentation of this experimental design and of some initial results on physical characteristics of cigarettes and blends

    VIDAL B.; FIGUERES G.; BIESSE J.P.; BREGEON B.; LOUVET F.; MUZELLEC L.
    Altadis Research Centre, Fleury-les-Aubrais, France
    The objective of this paper is to examine the effects of six tobacco components on the chemical and physical characteristics of blends and cigarettes and particularly on the mainstream smoke yields. First of all, we will develop the philosophy of this ...
  8. CORESTA Congress, Paris, 2006, SS 14

    A mixture experimental design with 6 variables and the effects on smoke components:2 - Hoffmann analytes behaviour through a mixture experimental design

    FIGUERES G.; VIDAL B.; BIESSE J.P.; BREGEON B.; LOUVET F.; MUZELLEC L.
    Altadis Research Centre, Fleury-les-Aubrais, France
    Today in the tobacco industry, one of the main scientific challenges is to understand the formation of some smoke compounds ("Hoffmann analytes"). For several years, work has been conducted in order to know the influence of cigarette design ...