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2 results

  1. Tobacco Science & Technology, 2012, 10, p. 56-60, 84, ISSN.1002-0861

    Effects of roasting conditions on major aroma components in Burley tobacco

    AN Yi(1); XU Lixia(2); YANG Jing(3); LI Bin(4); MAO Duobin(*3)
    (1) Agricultural College, South China Agricultural University, Guangzhou 510642, P.R. China; (2) Heilongjiang Tobacco Industrial Co., Ltd., Harbin 150001, P.R. China; (3) School of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, P.R. China; (4) Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, P.R. China
    The contents of proline-glucose Amadori compounds and thirteen kinds of alkaline aroma components in burley tobacco were determined after roasting under different conditions, including roasting temperature, air humidity and ending moisture content in ...
  2. Tobacco Science & Technology, 2010, 9, p. 43-46., ISSN.1002-0861

    Rapid determination of organophosphorous pesticide residues in tobacco by GC/MS

    SHI JIE(1); YANG JING(1); LIU HUI-MIN(2); HU BIN(2); TAO PENG-LI(1); YAN HUI-HUI(1)
    1. Department of Chemistry, Zhengzhou University, Zhengzhou 450001, P.R. China; 2. Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, P.R. China
    A method for fast determining the organophosphorous pesticide residues in tobacco was developed. Tobacco samples were extracted with acetonitrile, cleaned up with primary secondary amine adsorbent and detected by gas chromatography-mass spectrometry. The ...