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7 results

  1. CORESTA Meeting, Smoke/Technology, Xian, 2001, ST 06

    Studies on the neutral flavor components in the leaf and stem of flue-cured tobacco

    LI Yanqiang; ZHAO Mingyue; JING Yanqui; HU Youchi
    Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, Henan, China
    The neutral flavor components in the leaf and the stem of flue-cured tobacco were respectively extracted using simultaneous distillation and extraction (SDE) and determined with GC and GC/MS. The quantitative results of some neutral flavor components in ...
  2. CORESTA Meeting, Smoke/Technology, Xian, 2001, ST 17

    The effects of air temperature and humidity in the drying process on the smoking quality of toasted Burley tobacco

    DU Jinsong
    Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, Henan, China
    The principle of tobacco drying, and the main control factors that affect the quality of toasted burley are discussed. Four typical domestic burley tobaccos were toasted at different temperatures and humidities. Sensory evaluation and the change of ...