CORESTA Meeting, Smoke/Technology, Xian, 2001, ST 06
Studies on the neutral flavor components in the leaf and stem of flue-cured tobacco
Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, Henan, China
The neutral flavor components in the leaf and the stem of flue-cured tobacco were respectively extracted using simultaneous distillation and extraction (SDE) and determined with GC and GC/MS. The quantitative results of some neutral flavor components...