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2 results

  1. CORESTA Meeting, Smoke/Technology, Xian, 2001, ST 06

    Studies on the neutral flavor components in the leaf and stem of flue-cured tobacco

    LI Yanqiang; ZHAO Mingyue; JING Yanqui; HU Youchi
    Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, Henan, China
    The neutral flavor components in the leaf and the stem of flue-cured tobacco were respectively extracted using simultaneous distillation and extraction (SDE) and determined with GC and GC/MS. The quantitative results of some neutral flavor components in ...
  2. Bull. Spec. CORESTA Congress, Lisbon, 2000, p. 180, S4

    Studies on the free and bound fatty acidic components in Yunnan and Henan flue-cured tobacco

    LI Yanqiang; XIAN Kefa; ZHAO Mingyue; XIA Qiaoling
    Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, Henan, China
    In this paper, the free and bound fatty acidic components in Yunnan and Henan flue-cured tobacco were extracted with simultaneous distillation and extraction equipment. They were investigated using GC and GC/MS without derivatization. Twenty-one fatty ...