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31 results

  1. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 14 (also presented at TSRC 2017)

    New smoking machine approach for cigarette smoking under intense and ISO 3308 conditions

    ROSE N.; SCHMIDT T.
    Borgwaldt KC GmbH, Hamburg, Germany
    ISO 3308 specifies the definitions and conditions for routine analytical smoking machines, defining the puffing regime as a 35 ml bell shape puff with a 2 s duration taken every 60 s. It also specifies two machine types “A” and “B” dependent on the ...
  2. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 53

    Non-targeted screening of extractables and leachables in e-cigarettes using a Single Platform UPLC-APGC-QTOF-MS

    MERUVA N.(1); CABOVSKA B.(1); SHAH D.(1); ORGANTINI K.(1); McCALL E.(2); CLELAND G.(1); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    Characterization of extractables and leachables is essential for ensuring the safety, quality and efficacy of inhalation tobacco products such as e-cigarettes. The initial step for characterizing extractables from e-cigarettes involves targeted screening, ...
  3. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 54

    Ion mobility mass spectrometry: a new tool for characterization of complex tobacco products

    MULLIN L.(1); MERUVA N.(1); McCALL E.(2); CLELAND G.(1); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    Comprehensive chemical profiling and identification of compounds in tobacco and tobacco smoke matrices is a challenging task due to the sample complexity and the wide array of analyses required. LC-MS and GC-MS based methods are typically applied as they ...
  4. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 55

    Rapid authentication of tobacco flavors using DART-MS

    ORGANTINI K.(1); MERUVA N.(1); McCALL E.(2); CLELAND G.(1); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    Characterization of flavors in tobacco products is critical for consumer’s perception of aroma, taste, quality and branding. Maintaining consistent flavor in tobacco products requires quality control testing of raw materials and finished products to ...
  5. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 56

    Benefits of mass detection for routine LC analysis of tobacco products

    MERUVA N.(1); YANG J.(1); McCALL E.(2); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    There are several tobacco industry methods that rely on HPLC separation and optical detection (UV, Fluorescence and ELSD) for identification of target compounds such as carbonyls, nicotine, related alkaloids, sugars and artificial sweeteners. In this ...