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3 results

  1. Tobacco Science & Technology, 2012, 9, p. 5-9, ISSN.1002-0861

    Applicability of flavor style sensory evaluation method for chinese-style cigarette in different areas

    WU Yi(1); ZENG Xiaoying(1); ZHU Baokun(1); ZHAO Jianhua(2); WANG Mingfeng(*1)
    (1) Hongyun Honghe Tobacco (Group) Co., Ltd., Kunming 650202, P.R. China; (2) School of Statistics and Mathematics, Yunnan University of Finance and Economics, Kunming 650221, P.R. China
    To validate the applicability of flavor style sensory evaluation method for Chinese-style cigarette in different areas, 10 cigarette samples were panel tested in 5 representative cities, Guangzhou, Xi’an, Harbin, Shanghai and Kunming. The fluctuation...
  2. CORESTA Congress, Edinburgh, 2010, AP 16

    Isolation, identification and characterization of a nicotine-degrading bacterium Acinetobacter sp. ND12

    DUAN Yanqing; ZENG Xiaoying; LI Hongjuan; ZHE Wei; WANG Mingfeng; YANG Jinkui
    Technology Center of Hongyun Honghe Tobacco (Group) Co, Ltd., Kunming, China
    A novel bacterium, strain ND12, was newly isolated from the tobacco plantation soil and identified as Acinetobacter sp. ND12 based on morphology, physiological tests, 16S rRNA sequence and phylogenetic analysis. The isolate could utilize nicotine as...
  3. Tobacco Science & Technology, 2010, 8, p. 61-64., ISSN.1002-0861

    Improvement of flue-cured tobacco quality with Bacillus pumilus

    1. Laboratory for Conservation and Utilization of Bio-resources, Yunnan University, Kunming 650091, P.R. China; 2. Technology Centre, Hongyun Honghe Tobacco (Group) Co., Ltd., Kunming 650202, P.R. China
    A strain of Bacillus pumilus, Van35, was isolated and screened from the surface of flue-cured tobacco leaves, the microbial agent prepared from it was sprayed on cut tobacco. The treated cut tobacco was fermented at 45 °C and relative humidity...