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2 results

  1. Tobacco Science & Technology, 2012, 9, p. 5-9, ISSN.1002-0861

    Applicability of flavor style sensory evaluation method for chinese-style cigarette in different areas

    WU Yi(1); ZENG Xiaoying(1); ZHU Baokun(1); ZHAO Jianhua(2); WANG Mingfeng(*1)
    (1) Hongyun Honghe Tobacco (Group) Co., Ltd., Kunming 650202, P.R. China; (2) School of Statistics and Mathematics, Yunnan University of Finance and Economics, Kunming 650221, P.R. China
    To validate the applicability of flavor style sensory evaluation method for Chinese-style cigarette in different areas, 10 cigarette samples were panel tested in 5 representative cities, Guangzhou, Xi’an, Harbin, Shanghai and Kunming. The fluctuation of ...
  2. Tobacco Science & Technology, 2010, 8, p. 61-64., ISSN.1002-0861

    Improvement of flue-cured tobacco quality with Bacillus pumilus

    HUANG JING-WEN(1); DUAN YAN-QING(2); ZHE WEI(2); WANG MING-FENG(2); ZHANG KE-QIN(1); YANG JIN-KUI(1)
    1. Laboratory for Conservation and Utilization of Bio-resources, Yunnan University, Kunming 650091, P.R. China; 2. Technology Centre, Hongyun Honghe Tobacco (Group) Co., Ltd., Kunming 650202, P.R. China
    A strain of Bacillus pumilus, Van35, was isolated and screened from the surface of flue-cured tobacco leaves, the microbial agent prepared from it was sprayed on cut tobacco. The treated cut tobacco was fermented at 45 °C and relative humidity 60% for 21 ...