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80 results

  1. CORESTA Congress, Kunming, 2018, Smoke Science/Product Technology Groups, ST 01

    In vitro biological safety evaluation of cigarette smoke

    CHEN Xi(1,2); SHEN Y.(1,2); CHEN Hongyu(1,2); LIU F.(1,2); QI H.(3); JIMIN S.(3); TIMKO M.(4); FAN L.(1,2)
    (1) Research Center for Air Pollution and Health, Zhejiang University, Hangzhou, P.R. China; (2) Institute of Bioinformatics, Zhejiang University, Hangzhou, P.R. China; (3) Department of Pathology and Pathophysiology, School of Basic Medical Sciences, Zhejiang University, Hangzhou, P.R. China; (4) Department of Public Health Sciences, School of Medicine, University of Virginia, Charlottesville, VA, U.S.A.
    Traditionally, toxicological evaluation of cigarette smoke has focused on the harmful chemical content of smoke. Harm-reduced cigarettes should not only refer to these chemical compounds, but also to the degree of the effect of whole smoke on human cells. ...
  2. TSRC, Tob. Sci. Res. Conf., 2013, 67, abstr. 07

    Benzo[a]pyrene in tobacco products by ultra-pressure liquid chromatography with fluorescence detection using its deuterated analog as an internal standard.

    Arista Laboratories, Inc., Richmond, VA, USA
    Benzo[a]pyrene (BaP) is a polycyclic aromatic hydrocarbon (PAH) classified by the International Agency for Research on Cancer (IARC) as a group 1 carcinogen. BaP is formed as a product of incomplete combustion and is found in tobacco smoke as well as ...
  3. CORESTA Congress, Sapporo, 2012, Smoke Science/Product Technology Groups, SSPTPOST 29

    An improved method for the determination of selected humectants in tobacco products

    Arista Laboratories, Richmond, VA, USA
    Humectants are an important class of compounds applied to tobacco primarily for the improvement of hydroscopic properties and to act as a carrier for flavor components. For the purposes of this study, we focused on the most prevalent humectants used, ...