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  1. Bull. Spec. CORESTA Congress, Vienna, 1984, p. 77, ST17, ISSN.0525-6240

    The change of nitrogen containing compounds of Burley tobacco during the roasting and saucing technology

    SZANTAINE KOEHEGYI C.
    Kerteszeti Egyetem, Elelmiszerkemiai Tanszeki Csoport, Budapest, Hungary
    Different roasting and saucing technology with Burley Tobacco were tested under laboratory conditions. Four different saucing materials were used: diethyleneglycole, glycerine, sorbitol and invert sugar in different concentrations on the Burley Tobacco. ...