CORESTA Meeting, Smoke Science/Product Technology, Stratford-upon-Avon, 2005, SSPT 08
Protein removal from tobacco
LTR Industries (SWM Intl.), Le Mans, France
Proteins and amino acids are precursors of numerous nitrogen compounds in smoke together with alkaloids. The reduction of proteins content in tobacco can contribute to reduce certain Hoffmann's analytes in smoke such as N heterocyclic compounds ...