TSRC, Tob. Sci. Res. Conf., 2019, 73, abstr. 101
Characterization of the bacterial community associated with smokeless tobacco reference products under different storage conditions
University of Kentucky, Lexington, KY, USA
In this study we characterize the bacterial communities associated with smokeless tobacco reference products (STRP), including loose leaf chewing tobacco (3S1), moist snuff (3S3), American snus (1S5), and Swedish snus (1S4) during a 1-year storage...