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3 results

  1. CORESTA Congress, New Orleans, 2002, S 03

    Identification and analysis of the aroma and flavor constituents of flue-cured tobacco with special aromas and flavors

    CHANG Aixia; JIA Xinghua; XU Yutian; HAO Tingliang; BI Jianli; WANG Yunbai
    Qingzhou Tobacco Research Institute of CNTC, Qingzhou, Shandong, China
    Flue-cured tobacco with special aromas and flavors is a new kind of variety developed in our country, which possesses the agronomy properties in flue-cured tobacco and the similar aroma characters in oriental tobacco. It can emit pleasant aroma from ...
  2. CORESTA Congress, New Orleans, 2002, ST 08

    Bio-toxicity assessment for total particular matter (TPM) collected from transgenic tobacco

    SUN Yuhe; XIAO Xiezhong; DING Changmin; HAN Liantang; WANG Zhiping
    Tobacco Research Institute, CNTC, Qingzhou, Shandong, China.
    Biotechnology is a powerful tool for the development of new crops and foods that can provide farmers, consumers and the environment with enormous benefits. On the other hand, the power of the technology is also seen as a potential source of new and ...