1. CORESTA Meeting, Agronomy/Phytopathology, 2015, Izmir, Turkey, IG 01 ; CORESTA Meeting, Smoke Science/Product Technology, 2015, Jeju, IG 01

    Association mapping in a collection of tobacco reference cultivars. Step One: Variability of smoke constituents

    JULIO E.(1); VERRON T.(2); CAHOURS X.(2); DORLHAC de BORNE F.(1); COLARD S.(2)
    (1) SEITA, Imperial Tobacco Group, Bergerac, France; (2) SEITA, Imperial Tobacco Group, Fleury-les-Aubrais, France
    Recent developments of sequencing technologies and computational methods have given the opportunity to detect natural variation underlying complex traits in crops. For this purpose, association mapping can be used to identify the link between tobacco...
  2. CORESTA Congress, Kyoto, 2004, SS 09

    Smoking behaviour and smoke exposure : comparison of full flavour and light cigarette smokers

    MARCHAND V.; DELARUE-VARIGNON B.; TESSIER C.; CHABRILLAT N.; FRETEY D.; CAHOURS X.
    Altadis Research Centre, Fleury-les-Aubrais, France
    We published last year results indicating that under natural conditions, the total smoke exposure decreased for smokers switching from a full flavour brand to the light corresponding brand. The amount of the decrease was then concordant with the...