Search Results

116 results

  1. CORESTA Meeting, Smoke Science/Product Technology, 2019, Hamburg, STPOST 18 (also presented at TSRC 2019)

    Comparison of a flame ionization detector (GC/FID) to a nitrogen-phosphorus detector (GC/NPD) for gas chromatographic determination of nicotine in conventional and ultra-low nicotine tobacco blends

    STINSON A.; STEELMAN D.; CLARK T.J.
    Liggett Group LLC, 100 Maple Lane Mebane NC, U.S.A.
    The established CORESTA method to determine nicotine in tobacco uses a gas chromatograph coupled with a flame ionization detector (GC/FID) (CRM 62) that uses mass spectrometry (GC/MS) (CRM 87). These methods were developed to evaluate conventional tobacco ...
  2. TSRC, Tob. Sci. Res. Conf., 2019, 73, abstr. 034 (also presented at CORESTA SSPT2019)

    Comparison of a flame ionization detector (GC/FID) to a nitrogen-phosphorus detector (GC/NPD) for gas chromatographic determination of nicotine in conventional and ultra-low nicotine tobacco blends

    STEELMAN D.; STINSON A.; CLARK T.J.
    Liggett Group, Mebane, NC, USA
    The established CORESTA method to determine nicotine in tobacco uses a gas chromatograph coupled with a flame ionization detector (GC/FID) (CRM 62) or that uses a mass spectrometer (GC/MS) (CRM 87). These methods were developed to evaluate conventional ...
  3. TSRC, Tob. Sci. Res. Conf., 2018, 72, abstr. 058

    Real-time authentication of food, beverages and botanicals using DART-QDa LiveID analysis

    BRITTON E.(1); ORGANTINI K.(1); MERUVA N.(1); STEAD S.(2)
    (1) Waters Corporation, Milford, MA, USA; (2) Waters Corporation, Wilmslow, UK
    This study investigates the potential for the implementation of DART-QDa with LiveID as solution for the rapid authentication of high value food, beverage and botanical ingredients and products with minimal sample preparation. Food, beverages and ...
  4. CORESTA Meeting, Agronomy/Phytopathology, 2017, Santa Cruz do Sul, AP 04

    Contributions to the study of gall wasp occurrence in Eucalyptus woodlots in southern Brazil

    ROESCH F.(1); FEUERBORN M.(1); KOEHLER A.(2); RAUBER M.(2); FARIAS J.(3); WELTER C.A.(3); TEIXEIRA D.S.(3)
    (1) Japan Tobacco International (JTI), Santa Cruz do Sul, RS, Brazil; (2) Universidade de Santa Cruz do Sul (UNISC), Laboratory of Entomology, Santa Cruz do Sul, RS, Brazil; (3) Universidade Federal de Santa Maria (UFSM), Centro de Pesquisas Florestais, Campus Universitário, Santa Maria, RS, Brazil
    Firewood from Eucalyptus spp. is the main source of energy for tobacco curing in South Brazil. Leptocybe invasa Fisher & Lasalle, 2004 (Hymenoptera: Eulophidae) is a gall inducing wasp species that causes damage to eucalyptus plantations and nurseries ...
  5. CORESTA Meeting, Agronomy/Phytopathology, 2017, Santa Cruz do Sul, AP 49

    Potential alternative control for Ephestia spp. using parasitoid wasps

    KÖHLER A.(1); PEZZINI C.(1); ROESCH F.(2); FEUERBORN M.(2)
    (1) Universidade de Santa Cruz do Sul (UNISC), Laboratory of Entomology, Santa Cruz do Sul, RS, Brazil; (2) Japan Tobacco International (JTI), Santa Cruz do Sul, RS, Brazil
    Different practices are already used to control lepidopteran pests in stored tobacco, mostly including chemical or physical practices, preventive or disinfesting. Biological methods, used more frequently in tobacco field sites, are not used yet in stored ...
  6. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 40 (also presented at TSRC 2017)

    A comparison of two different extraction methods for aromatic amines in mainstream smoke using gas chromatography-tandem mass spectrometry (GC/QQQ)

    STINSON A.(1); GILLILAND S.(1); HUCKINS A.(1); GILLMAN I.G.(2); BROWN S.S.(2); STEELMAN D.(1)
    (1) Liggett Group LLC, Mebane, NC, U.S.A.; (2) Enthalpy Analytical Inc., Durham, NC, U.S.A.
    The established GC-MS methods for the analysis of aromatic amines (o-Anisidine, o-Toluidine, 2,6-Dimethylaniline, 1-Aminonaphthalene, 2-Aminonaphthalene, and 4-Aminobiphenyl) involve complex sample preparation and analyzing the samples on a gas ...
  7. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 53

    Non-targeted screening of extractables and leachables in e-cigarettes using a Single Platform UPLC-APGC-QTOF-MS

    MERUVA N.(1); CABOVSKA B.(1); SHAH D.(1); ORGANTINI K.(1); McCALL E.(2); CLELAND G.(1); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    Characterization of extractables and leachables is essential for ensuring the safety, quality and efficacy of inhalation tobacco products such as e-cigarettes. The initial step for characterizing extractables from e-cigarettes involves targeted screening, ...
  8. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 54

    Ion mobility mass spectrometry: a new tool for characterization of complex tobacco products

    MULLIN L.(1); MERUVA N.(1); McCALL E.(2); CLELAND G.(1); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    Comprehensive chemical profiling and identification of compounds in tobacco and tobacco smoke matrices is a challenging task due to the sample complexity and the wide array of analyses required. LC-MS and GC-MS based methods are typically applied as they ...
  9. CORESTA Meeting, Smoke Science/Product Technology, 2017, Kitzbühel, STPOST 55

    Rapid authentication of tobacco flavors using DART-MS

    ORGANTINI K.(1); MERUVA N.(1); McCALL E.(2); CLELAND G.(1); ROZENICH R.(3); SCHREINER H.(3)
    (1) Waters Corporation, Milford, MA, U.S.A.; (2) Waters Corporation, Wilmslow, U.K.; (3) Waters GmbH, Vienna, Austria
    Characterization of flavors in tobacco products is critical for consumer’s perception of aroma, taste, quality and branding. Maintaining consistent flavor in tobacco products requires quality control testing of raw materials and finished products to ...