Tobacco Science & Technology, 2004, 1, p. 16-9, ISSN.1002-0861
Study on production of tobacco flavor by fermenting Oriental tobacco seed
Yunnan Academy of Tobacco Science, Kunming, Yunnan, China
The factors influencing the fermentation of Oriental tobacco seed with the strain P1, such as fermentation temperature, time, aeration material and water application, were studied. The highest degradation rate of lipids in Oriental tobacco seed was ...