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  1. TSRC, Tob. Sci. Res. Conf., 2011, 65, abstr. 74

    Differences in free amino acid contents between flue-cured tobacco and burley tobacco both cured with flue-curing and air-curing method.

    HONGZHI SHI(1); TIAN ZHAO(2); JINHU YANG(3); RUI CHU(3); WENBI LI(4); JUNWEI YANG(4)
    (1) Henan Agricultural University, Zhengzhou, Henan, P.R. China; (2) Guoshun Liu, Haiyan Zhou, Henan Agricultural University, Zhengzhou, Henan, P.R. China; (3) Binchuan Burley Tobacco Company, Binchuan, Yunnan, P.R. China; (4) Dali Tobacco Company, Dali, Yunnan, P.R. China
    Amino acids are the important precursors of Maillard reaction compounds, and the significant differences in individual amino acid content were measured between different tobaccos. The experiments were conducted in 2010 with a flue-cured tobacco (Hongda) ...
  2. TSRC, Tob. Sci. Res. Conf., 2011, 65, abstr. 75

    The protein expression profiles of mature tobacco leaves on low nitrogen nutrition exposure.

    HUIJUAN YANG; GUOSHUN LIU; HONGZHI SHI; HONG CUI; LI XU
    Henan Agricultural University, Zhengzhou, Henan, P.R. China
    To research the mechanisms of the development regulation of tobacco under low nitrogen application, leaf length and width were measured at 50 days, 60 days and 70 days after transplanting. Results showed that both length and width of leaves were smaller ...