1. 45th TWC, Tob. Work. Conf., 2012, abstr. 51b

    Natural chestnut tannins use in tobacco crop

    BARGIACCHI E.; MIELE S.; BERTOLA R.; MILLI G.
    University of Pisa, Dept. of Agronomy and Agroecosystem Management, Via S. Michele degli Scalzi, 2, 56124 Pisa, Italy
    Natural sweet chestnut tannins (NCT), hot water-extracted from untreated wood and membrane-concentrated to 17% DM (13% tannins), are presently diffusing in tobacco crop in Central Italy, as a starter treatment in transplant irrigation water, at 2-5 ...
  2. CORESTA Congress, Sapporo, 2012, Agronomy/Phytopathology Groups, AP 13

    Sustainable tobacco crop in Italy and OPTA’s social responsibility: a model of R&D and technology transfer for tobacco growers

    MILLI G. (1); MIELE S.(2); BARGIACCHI E.(3)
    (1) Fattoria Autonoma Tabacchi (FAT), Città di Castello, Italy; (2) Department of Agronomy and Agroecosystem Management, University of Pisa, Pisa, Italy; (3) Consortium INSTM, Firenze, Italy
    The tobacco crop in Italy has undergone a deep reorganisation over the years, and presently a new reference entity, OPTA (Organisation of Tobacco Producers), including FAT and two other major cooperatives, disseminates sustainable cropping techniques to ...
  3. CORESTA Congress, Sapporo, 2012, Agronomy/Phytopathology Groups, AP 18 (+Poster)

    Infrared thermometers to tune tobacco irrigation at farm level

    MILLI G. (1); MIELE S.(2); BARGIACCHI E.(3)
    (1) Fattoria Autonoma Tabacchi (FAT), Città di Castello, Italy; (2) Department of Agronomy and Agroecosystem Management, University of Pisa, Pisa, Italy; (3) Consortium INSTM, Firenze, Italy
    To detect water stress in tobacco several methods have been proposed. Milli and Miele et al. (2003) determined Virginia Bright tobacco Kc in the area of Città di Castello-Italy by microlysimeters, to calculate effective evapotranspiration (EET) in the ...