Beitr. Tabakforsch. Int., 1997, 17-3, p. 75-95., ISSN.0173-783X
The role of amino acids and sugars in the production of volatile materials in microwave heated tobacco dust suspensions
R.J. Reynolds Tobacco Company, Winston Salem, NC, USA
For the first time, the role(s) of selected amino acids and sugars in the production of volatile compounds in microwave prepared heat treated tobacco suspensions (HTTS) has been unambiguously defined. The role can be expressed in two major reaction ...