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  2. CORESTA Meeting, Smoke Science/Product Technology, 2013, Seville, STPOST 03

    Analytical method to model human mouth-level transfer of ingredients from Swedish pouched snus

    GRAPTON S. (1); GADOIS-POMMEREUL S.(1); TROUDE V.(1); BLANCHET M. (1); CLARKE A.(2); SIMMS L.(2)
    (1) SEITA, Imperial Tobacco Group, Fleury-les-Aubrais, France; (2) Imperial Tobacco Limited, Bristol, U.K.
    In parallel with the human study[1] a laboratory in vitro assay was conducted with three media: artificial saliva, water and 1% ß-cyclodextrin in water, using two snus products that were indistinguishable apart from the flavour application rate. To...
  3. CORESTA Meeting, Smoke Science/Product Technology, 2011, Graz, STPOST 01

    Nicotine and NFDPM yield variation of individual cigarettes under ISO smoking regime

    CAHOURS X.(1); VERRON T.(1); BLANCHET M.(1); PURKIS S.W.(2)
    (1) SEITA, Imperial Tobacco Group, Fleury-les-Aubrais, France; (2) Imperial Tobacco Limited, Bristol, UK
    Nicotine and tar yields in cigarette smoke are measured on the basis of international standards ISO 10315 and ISO 4387, respectively. The standards describe methods to determine yields of nicotine and tar in mainstream cigarette smoke condensate...