Reports current

Analysis of Moisture Content (Oven Volatiles) of Smokeless Tobacco Products

STS Technical Report

March 2014

The goal of this collaborative study was to calculate repeatability (r) and reproducibility (R) and draft a CORESTA Recommended Method (CRM) for the determination of moisture (oven volatiles) in smokeless tobacco products. The study results demonstrated that the method is fit for purpose and the results are suitable for inclusion into a CRM (published as CRM No. 76).

Related documents

CRM 76 - Determination of Moisture Content (Oven Volatiles) of Tobacco and Tobacco Products (July 2017)

CRM 72 - Determination of Tobacco Specific Nitrosamines in Tobacco and Tobacco Products by LC-MS/MS (July 2017)

CRM 69 - Determination of pH in Tobacco and Tobacco Products (July 2017)

Report - 2017 Collaborative Study on TSNA, pH, and Moisture (Oven Volatiles) (July 2017)

Report - CORESTA Reference Products (Smokeless Tobacco) - 2016 Analysis (January 2017)

Report - 2009 Collaborative Study (Smokeless Tobacco r&R Study) (July 2010 - updated Jan 2016)

Guide 11 - Technical Guideline for Sample Handling of Smokeless Tobacco and Smokeless Tobacco Products (July 2011)