No. 76 - Determination of Moisture Content (Oven Volatiles) of Tobacco and Tobacco Products
This Recommended Method specifies an oven-drying method for the determination of the moisture content (oven volatiles) of tobacco and tobacco products that are in the range of 5% to 60%. Products not covered by the collaborative study samples may require additional validation.
Report - 2017 Collaborative Study on TSNA, pH, and Moisture (Oven Volatiles) (July 2017)
Report - CORESTA Reference Products (Smokeless Tobacco) - 2016 Analysis (January 2017)
Report - Analysis of Moisture Content (Oven Volatiles) of Smokeless Tobacco Products (March 2014)
Report - 2009 Collaborative Study (Smokeless Tobacco r&R Study) (July 2010 - updated Jan 2016)
Guide 11 - Technical Guideline for Sample Handling of Smokeless Tobacco and Smokeless Tobacco Products (July 2011)