SUST - Sustainability in Leaf Tobacco Production - 2012 - 2016
- To identify key issues for sustainability in tobacco leaf production.
- To review, update and complement CORESTA Guide No. 3, considering sustainability Principles and/or Best Practice.
- To identify tools to support the achievement of sustainability in tobacco production.
Work completed - DISBANDED June 2016
Tobacco is grown and processed around the world, under very diverse geographic, socio-economic and cultural conditions. CORESTA members include equally diverse organisations, farmers, universities, non-governmental organisations, state monopolies, publicly listed companies, private companies, multinationals, local companies, government agencies, most of them with many years of experience in addressing sustainability locally and globally.
With this in mind, CORESTA launched a Task Force to develop the current guidelines designed to capture the sustainable tobacco production practices implemented by its members delivering the dimensions of environmental integrity, economic resilience, social wellbeing and governance. These guidelines focus on four key areas:
The scope of these guidelines covers sustainable tobacco production through the responsible management of tobacco and addressing potential risks. For the four key areas of Governance, Agronomy, Curing and Livelihoods, key challenges were identified in order to provide tobacco organisations with a set of tools and advice on the way to ensure the long term sustainability of tobacco production.
The aim of these guidelines is to enable a common pre-competitive approach to address four sustainability dimensions: government structure, stakeholder engagement, farm performance and reporting benchmarks.
These guidelines address sustainable practices and principles applied to water resource management, soil conservation and health, plant nutrition, integrated pest and disease management and biodiversity.
These guidelines address various matters related to leaf curing, such as type and source of construction materials, fuel efficiency, management of the cure and proper handling.
These guidelines provide advice on practices that address relationships between farmers and companies, adequate remuneration for growers and workers, human rights, capacity building, land tenure, health and safety and access to credit.
The Task Force is composed of 23 members representing 16 organisations covering various areas related to the tobacco business such as research, leaf production, manufacturing, tobacco derived products and supplies.
Since its creation in 2012, the Task Force has held several face-to-face and web meetings, during which the key issues relating the four work streams were identified and corresponding recommendations defined.
The Task Force has since published Guide No. 17 - Sustainability in Tobacco Production in April 2016, which contains 16 articles giving guidelines on sustainable tobacco production through the responsible management of tobacco growing. This Guide complements the CORESTA Guide No. 3.
Updated June 2016