Tob. Sci., 1974, 18-24, p. 70-72, ISSN.0082-4523
Effects of 2-chloroethylphosphonic acid on the development and maturation of flue-cured tobacco
Department of Crop Science & Department of Soil Science, North Carolina State University, Raleigh, North Carolina USA
Field studies were conducted during a two-year period to investigate the effects of CEPA (2-chloroethylphosphonic acid) on flue-cured tobacco. A quick (3-4 days) yellowing response of physiologically responsive leaves (midway between maturity and...