Tob. Sci., 1983, 27-40, p. 154-155, ISSN. 0082-4523
Chemical characterization of whitish incrustations formed during fermentation of chewing tobacco
Central Tobacco Research Institute, Rajahmundry, India
Whitish incrustations formed on the leaf surface of chewing tobacco is an important quality criterion. Incrustations collected from chewing tobacco of Bihar and Tamilnadu States showed 49.5% and 84.5% total ash, respectively. They contained...