Ann. Tabac, 1998, Sect. 2-30, p. 27-40., ISSN.0399-0354
Evolution of mycoflora of dark air-cured tobacco, from harvest to fermentation, and effects on raw material
SEITA, Institut du Tabac, Bergerac, France
Development of mycoflora of dark air-cured tobacco leaves was studied in the field until fermentation and storage. Succession of fungal species through the different steps is described. Factors that may limit their development were examined. An...