CORESTA Congress, Berlin, 2016, Agronomy/Phytopathology Groups, AP 58
A first French tobacco energy and greenhouse gas assessment with the EGES® method
ARVALIS - Institut du végétal, Bergerac, France
The recent COP 21 agreement (Paris – December 2015) has, once more, highlighted climatic and global warming issues. Statistics revealed that, in France, agriculture contributes to 21% of the national total amount of greenhouse gas (GHG) emissions...