Beitr. Tabakforsch. Int./Contrib. Tob. Research, 2010, 24-1, p. 24-8., ISSN.0173-783X
Biochemical studies on curing and fermentation processing periods of different tobacco plant (Nicotiana tabacum l.) cultivars.
Corvinus University of Budapest, Faculty of Food Sciences, Dept. of Grain and Industrial Plant Technology, Budapest, Hungary
We studied the changes in the activity of the enzymes polyphenol oxidase (PPO) and peroxidase (POX), the concentration of total soluble phenolic compounds and soluble protein content in different tobacco cultivars (Virginia and Burley) during curing....