TSRC, Tob. Sci. Res. Conf., 2013, 67, abstr. 01
Testing & reporting harmful and potentially harmful constituents (HPHCs) in tobacco products.
U.S. Food & Drug Administration, Rockville, MD, USA
Despite the risks, approximately 46.6 million U.S. adults continue to smoke cigarettes. Smoking causes more than 440,000 deaths in the United States each year. The Federal Food, Drug, and Cosmetic Act (FD&C Act) requires FDA to establish and...