Bull. Spec. CORESTA Congress, Manila, 1980, p. 59, A12, ISSN.0525-6240
Application for high temperature to accelerate fermentation
GYUZELEV L.; PEEVA S.; DZHAMBAZOV V.
Higher Institute of Food and Flavour Industry, Plovdiv, Bulgaria.
On the basis of comparative technological and chemical studies of Oriental tobaccos in relation to the change in qualitative externals, oxygen index, total ash, total sum of soluble carbohydrates and their individual representatives, nicotine, colour...