Tob. Sci., 1971, 15-34, p. 103-105, ISSN.0082-4623
Studies on the fermentation of tobacco Part I: Bacterial count during the bulk and fermentation of 'Nambu' cigar tobacco and chemical changes in the incubation experiment of tobacco powder suspensions
Okayama Tobacco Experiment Station, Japan Monopoly Corp., Tamashima, Kurashiki-shi, Japan
The bacterial count during the bulk fermentation of "Nambu" cigar leaf (Nicotiana tabacum L.) was observed, and chemical changes taking place in the incubation experiment were investigated. The bacterial count, which was 1.5 × 106 per gram of tobacco...