CORESTA Meeting, Agronomy/Phytopathology, 2013, Brufa di Torgiano, AP 41
Approaching the first station on the way to certified organic tobacco: (almost) chemical-free tobacco
(1) Fattoria Autonoma Tabacchi, Città di Castello (PG), Italy; (2) Consorzio InterUniversitario Nazionale per la Scienza e Tecnologia dei Materiali (INSTM), Firenze, Italy; (3) Laboratorio PHYTOLAB - Dipartimento di Informatica, Statistica ed Applicazioni, Università degli Studi di Firenze, (FI), Italy
Among EU countries, Italy is the largest producer of certified organic crops, especially in the areas of fresh and processed fruit and vegetable products, meat, and dairy products. Certified organic cropping, however, requires an incentive in order...