CORESTA Meeting, Agronomy/Phytopathology, 2011, Santiago, AP 10
Natural chestnut tannins to enhance tobacco nutrition and resistance to nematodes
MIELE S.(1); BARGIACCHI E.(2); MILLI G.(3)
(1) University of Pisa, Dip. Agronomia e Gestione dell’Agroecosistema, Pisa, Italy; (2) Consortium INSTM, Firenze, Italy; (3) Fattoria Autonoma Tabacchi, Città di Castello, Perugia, Italy
There is an increasing interest toward non-chemical inputs for tobacco, and the other major crops, in order to minimize leaf residues, environmental hazard, and crop footprint and improve manpower safety. Increasing costs of phosphate fertilizers,...