CORESTA Meeting, Smoke Science/Product Technology, Jeju, 2007, SSPTPOST 06
Analysis of acrylamide in mainstream cigarette smoke and effects of reducing sugars on acrylamide content
KT&G Research Institute, Daejeon, South Korea
Acrylamide has been found in many foods in our everyday life. Acrylamide levels in foodstuffs were analyzed by a GC/MS after bromination of acrylamide and by a LC/MS for underivatized acylamide. In these methods, various clean up procedures are...