CORESTA Meeting, Agronomy/Phytopathology, Bucharest, 2003, AP 01
Influence of different cultivation modes on aroma components and flavor in flue-cured tobacco
Henan Provincial Tobacco Company, Zhengzhou, Henan, China.
Aroma and flavor, the main factors used to evaluate the quality of flue-cured tobacco and the aroma components in flue-cured tobacco leaves, are very complex. Different cultivation modes have important influences on yield and quality of flue-cured...