Tobacco Science & Technology, 2004, 3, p.16-24, ISSN.1002-0861 Configuration programming of MVME162 board in new PASSIM cigarette making and tipping machine combination YU DE-ZHI; SHEN YUE; YANG TIAN-TAO Shifang Cigarette Factory, Shifang, Sichuan, China
Bull. Spec. CORESTA Symposium, Kallithea, 1990, p. 190, T03, ISSN.0525-6240 On-line monitoring of moisture RIGAUX M.; URNER P. F.J. Burrus & Cie SA, Boncourt, Switzerland This study consisted of the following aspects : a) calibration b) reference methods c) influence of moisturizers. a) Calibration and on-line verification Two calibration methods can be envisaged : 1) On line. Calibration is difficult in view of the...
Beitr. Tabakforsch. Int., 1988, 14-2, p. 93-103., ISSN.0173-783X Pattern recognition of tobacco headspace GC profiles. A potential new analytical tool for the classification of raw tobaccos HEINZER F.; MAITRE H.P.; RIGAUX M. F.J. Burrus & Cie SA, Boncourt, Switzerland The first part of the paper describes a new method of obtaining reproducible and meaningful headspace profiles of tobacco lamina by using a modified closed loop stripping apparatus. The complex chromatograms are obtained by high-resolution glass...
Beitr. Tabakforsch. Int., 1987, 14-1, p. 29-32, ISSN.0173-783X Tobacco-specific N-nitrosamines (TSNA) in green mature and processed tobacco leaves from India BHIDE S.V.; NAIR J.; MARU G.B. Cancer Research Institute, Tata Memorial Centre, Mumbai, India. Tobacco-specific N-nitrosamines (TSNA) and tobacco alkaloids were determined in green mature tobacco leaves, sun-dried leaves and processed tobacco from the species Nicotiana rustica and N. tabacum culivated in two different locations. Analyses...
Bull. Spec. CORESTA Congress, Vienna, 1984, p. 49, S06, ISSN.0525-6240 Volatile aromas from tobacco WILD J.; HEINZER F.; MAITRE H.P. F.J. Burrus & Cie SA, Boncourt, Switzerland In this paper a novel method to analyse the composition of the Head Space of raw tobacco is presented. The dynamic Head Space enrichment method used is based on the closed loop stripping analysis (CLSA) procedure, originally described by GROB (J....
Bull. Spec. CORESTA Congress, Vienna, 1984, p. 50, S08, ISSN.0525-6240 Application of statistical and mathematical methods to the treatment of data about flavour RIGAUX M. F.J. Burrus & Cie SA, Boncourt, Switzerland In"pipe"taste tests each tester had to note down eleven special criteria with classification 1 to 6 and to apply a final rating system from 1 to 10. Each rating was entered in a HP-85. Average assessments with their permutations are represented on a...