CORESTA Meeting, Smoke Science/Product Technology, 2015, Jeju, ST 31
Analysis of nitrosamine content, moisture, and pH in pouched smokeless tobacco products: a comparison of constituents in the intact product, tobacco and pouching material
Enthalpy Analytical Inc., Durham, NC, U.S.A.
The purpose of this study was to determine if water content, pH and select chemical constituents differed in the pouching material versus the tobacco of portioned smokeless tobacco products. In this study, nineteen different pouched moist snuff and...