Tob. Sci., 1985, 29-34, p. 133-134, ISSN. 0082-4523
Association between certain chemical constituents and shatter resistance of tobacco at equilibrium moisture and corrected to constant moisture
Research Station, Agriculture Canada, Delhi, Ontario, Canada; Rothmans of Pall Mall Canada Ltd., Toronto, Ontario, Canada; Food Research Institute, Agriculture Canada, Ottawa, Ontario, Canada
Simple correlations between shatter resistance of tobacco lamina and a number of chemical constituents and filling value were calculated. Correction of shatter resistance to a common moisture base, for example 13.5% resulted in few significant...