47th TWC, Tob. Work. Conf., 2016, abstr. Panel Discussion 04 U.S. and global leaf and product market situation and outlook Part 2 THOMPSON S. US Tobacco Cooperative, Raleigh NC USA No abstract available....
Bull. Spec. CORESTA Symposium, Kallithea, 1990, p. 190, T03, ISSN.0525-6240 On-line monitoring of moisture RIGAUX M.; URNER P. F.J. Burrus & Cie SA, Boncourt, Switzerland This study consisted of the following aspects : a) calibration b) reference methods c) influence of moisturizers. a) Calibration and on-line verification Two calibration methods can be envisaged : 1) On line. Calibration is difficult in view of the...
Beitr. Tabakforsch. Int., 1988, 14-2, p. 93-103., ISSN.0173-783X Pattern recognition of tobacco headspace GC profiles. A potential new analytical tool for the classification of raw tobaccos HEINZER F.; MAITRE H.P.; RIGAUX M. F.J. Burrus & Cie SA, Boncourt, Switzerland The first part of the paper describes a new method of obtaining reproducible and meaningful headspace profiles of tobacco lamina by using a modified closed loop stripping apparatus. The complex chromatograms are obtained by high-resolution glass...
CORESTA Meeting, Agronomy/Phytopathology, Cesme, 1989, A 07 Effect of fertilizer rates on yield and quality of Basma tobacco (Nicotiana tabacum L.) in Samsun ESENDAL E.; OZDEMIR O.; KANDEMIR N. Onokuz Bayis Universetes Ziraat Fakultesi, Kuburely, Samsun, Turkey. Field experiments were conducted in 1986 at Samsun on a farmer's field to determine the effect of calcium ammonium nitrate, superphosphate and potassium sulphate on yield and some chemical constituents of tobacco leaves. Tobacco cv. Basma was given...
Bull. Spec. CORESTA Congress, Vienna, 1984, p. 49, S06, ISSN.0525-6240 Volatile aromas from tobacco WILD J.; HEINZER F.; MAITRE H.P. F.J. Burrus & Cie SA, Boncourt, Switzerland In this paper a novel method to analyse the composition of the Head Space of raw tobacco is presented. The dynamic Head Space enrichment method used is based on the closed loop stripping analysis (CLSA) procedure, originally described by GROB (J....
Bull. Spec. CORESTA Congress, Vienna, 1984, p. 50, S08, ISSN.0525-6240 Application of statistical and mathematical methods to the treatment of data about flavour RIGAUX M. F.J. Burrus & Cie SA, Boncourt, Switzerland In"pipe"taste tests each tester had to note down eleven special criteria with classification 1 to 6 and to apply a final rating system from 1 to 10. Each rating was entered in a HP-85. Average assessments with their permutations are represented on a...